Testing For Food Intolerance And Sensitivity
Posted by previ lean on Wednesday, April 11, 2012
Under: Alternative Health
MRT Testing Is Helpful For Food Intolerance And Sensitivity That Is Not Caused By Food Allergies
Food intolerance and sensitivity reactions that are not due to an allergy:
Certain foods, additives and chemicals are capable of triggering immune reactions that are not due to allergies. Chemicals mediators released by the immune system are capable of producing a variety of body reactions and symptoms. Avoiding foods that produce such reactions is suppose to resolve or at least significantly improve symptoms resulting from eating those foods. Mediator release (MRT) testing measures the release of chemical mediators from white blood cells and platelets in response to specific foods, additives or chemicals. Such chemical reactions presumably indicate sensitivity to these foods or additives.
Principles of commercially available mediator release testing (MRT):
Commercially available mediator release testing (MRT, Signet Diagnostic Corporation, http://www.nowleap.com) is based on measuring in the blood the reaction of various immune mediator chemicals released into in response to a food or chemical to which you have become sensitive or intolerant. The result is that when exposed to such foods or chemicals your blood cells release various chemicals that cause an alteration of the ratio of solids (cells) to liquid (serum) in your blood that can be measured. The white blood cells and platelets shrink and the volume of the liquid increases. The degree of change can be measured and reported as mild or moderate to severe corresponding with the degree of sensitivity to that particular food, additive or chemical.
Conditions benefited by MRT testing include migraines, IBS, fatigue and fibromyalgia:
Signet markets the testing for several conditions based on limited published research combined with their extensive clinical experience and patient testimonials. They claim success with reducing or eliminating a myriad of symptoms or conditions. These include migraines, headaches, autistic behavior, anxiety, depression, ADD, sinus and ear, nose and throat problems, irritable bowel syndrome, vomiting syndromes, Celiac, chronic stomachaches, bladder problems, fibromyalgia, arthritis, eczema, hives, and chronic fatigue syndrome.
Some food sensitivity tests only measure IgG immune response which looks at only one immune pathway and detects exposure only. For over 20 years, the ALCAT Test has provided both patients as well as healthcare professionals with a tool to successfully overcome a wide variety of conditions which result from food intolerance and chemical sensitivity. What distinguishes PreviLEAN from other wellness programs is the ALCAT Food and Chemical Sensitivity Test coupled with custom meal planning, recipes, and personalized nutrition guidance.
Read full Article on Nutrition Plan with Chemical Sensitivity Testing at EzineArticles.com
Food intolerance and sensitivity reactions that are not due to an allergy:
Certain foods, additives and chemicals are capable of triggering immune reactions that are not due to allergies. Chemicals mediators released by the immune system are capable of producing a variety of body reactions and symptoms. Avoiding foods that produce such reactions is suppose to resolve or at least significantly improve symptoms resulting from eating those foods. Mediator release (MRT) testing measures the release of chemical mediators from white blood cells and platelets in response to specific foods, additives or chemicals. Such chemical reactions presumably indicate sensitivity to these foods or additives.
Principles of commercially available mediator release testing (MRT):
Commercially available mediator release testing (MRT, Signet Diagnostic Corporation, http://www.nowleap.com) is based on measuring in the blood the reaction of various immune mediator chemicals released into in response to a food or chemical to which you have become sensitive or intolerant. The result is that when exposed to such foods or chemicals your blood cells release various chemicals that cause an alteration of the ratio of solids (cells) to liquid (serum) in your blood that can be measured. The white blood cells and platelets shrink and the volume of the liquid increases. The degree of change can be measured and reported as mild or moderate to severe corresponding with the degree of sensitivity to that particular food, additive or chemical.
Conditions benefited by MRT testing include migraines, IBS, fatigue and fibromyalgia:
Signet markets the testing for several conditions based on limited published research combined with their extensive clinical experience and patient testimonials. They claim success with reducing or eliminating a myriad of symptoms or conditions. These include migraines, headaches, autistic behavior, anxiety, depression, ADD, sinus and ear, nose and throat problems, irritable bowel syndrome, vomiting syndromes, Celiac, chronic stomachaches, bladder problems, fibromyalgia, arthritis, eczema, hives, and chronic fatigue syndrome.
Some food sensitivity tests only measure IgG immune response which looks at only one immune pathway and detects exposure only. For over 20 years, the ALCAT Test has provided both patients as well as healthcare professionals with a tool to successfully overcome a wide variety of conditions which result from food intolerance and chemical sensitivity. What distinguishes PreviLEAN from other wellness programs is the ALCAT Food and Chemical Sensitivity Test coupled with custom meal planning, recipes, and personalized nutrition guidance.
Read full Article on Nutrition Plan with Chemical Sensitivity Testing at EzineArticles.com
In : Alternative Health